Reviews
Cooking Class Zanzibar Tanzania
From Eva Freitag
Vienna, Austria
"Shara and her family gave me the most relaxing afternoon in her
backyard and the most precious gift which one can get from zanzibar. We were
cooking and eating a feast swahili meal and learning to know each other and our
life story. it was very very very
nice. if one day you plan to understand Zanzibar traditional food don't waste your time just book this enjoyble Zanzibar cooking experience"
From Kate Kraft
Johannesburg, South
Africa
Tangawizi bistro's manager welcomed me and my friend into her home and cooked
us a delicious meal which we shared with her and daughters by the light of
a flashlight. Shara gave me a viewpoint and snapshot into what Zanzibar culture is and
has been that I do not think that I could have gotten anywhere else. She is a
generous and intelligent woman and I am very grateful for her time and
care."
From:Tania Croft (USA)
From Saide Khan (Karachi) "I was very happy to do my cooking class in the spice farm Zanzibar (Tangawizi Bistro Zanzibar cooking class), I cooked ugali and fish curry, was wonderful time I had in the farm.. I knew most of spices when I was there, the thing which amazed me was the way they were cooking on the floor, it has been very traditional welcoming day , it ws amazing also how they manged to peel vegetable on their palms" Was great experience!!
From Sandy USA "Shara, Thank you so very much for the recipes. Mark and I are so pleased to have them. We so enjoyed our time with you while in Zanzibar. Our whole trip to Tanzania was wonderful including our days in Zanzibar. We will share our experiences with our friends and hopefully send more people your way. We wish you well in all your endeavors.
Best regards,
Sandy Auburn"
From Gloria Of Florida
USA 9th July 2013 "Asante sana and shokran. We had a memorable experience,
enhanced by the daladala ride. We had been told the class would be
somewhere in Stonetown so we were surprised to go into the country. Our
fellow group envied the experience and thought we were very brave. You
both and Godfrey took very good care of us so it was hakuna matata. I
will look for plantains today for the pudding and will probably make the fish
dish with thin sliced chicken. We live in Colorado, 2800km from the
Atlantic Ocean and 1700km from the Pacific so our fish supply is not always
reliable.
We enjoyed meeting you all and the delicious food you prepared. We had a
very memorable morning.
From Jami
"Hi Shara! Thanks so much for the great
recipes. I'm going to try this one tonight actually. I just arrived back to my
home from traveling and I wanted to thank you for the wonderful class. I had an
amazing time and cannot comment highly enough. I am more than happy to leave
great reviews and I'll send you a link once I post a review for you. I ended up
buying a recipe book in Zanzibar because I liked your style of cooking so much.
You might want to consider adding that as an option because I think people
would be interested. I know myself and the couple in the class with me would
have both purchased a cook book.
Have a wonderful day and thank you again for everything ".
Jami
Sent from my iPhone
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Contact us on +255778883306 or email : tangawizibistro@yahoo.com